What is yours?
Soup: Beef Chilli Broth
Ingredients: Beef, Udon, Chinese leaf, sesame seeds, Vietnamese sausage
Extra:Kimchi on the side.
This is my favourite korean noodle:
Janchi guksu - wheat flour noodles in a light broth made with anchovy and optionally dashima or beef broth. It is served with a sauce made with sesame oil, soy sauce, scallions and a small amount of chili pepper powder. Thinly sliced jidan (지단), or fried egg, gim, and zucchini are topped on the dish for garnish. The name is derived from the word janchi (잔치, feast or banquet) in Korean because the dish has been eaten for special occasions such as wedding feasts, birthday parties, or hwangab (sixtieth birthday celebration) in Korea.